Clos Henri

Petit Clos Marlborough Pinot Noir

8.47 ratings

-no pro ratings

Marlborough, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ray Vanderhoff

9.1

Light garnet color with a ruby core. The nose is dominated by smoke and funky slate with hints of rose petals and red berries. The red berry fruit extends to the palate along with hints of plum, dried herbs and pepper spice. Long finish. Firm tannins and medium-plus acidity. Very interesting. Thanks for sharing, Kase.

Mar 14th, 2024