Clos Henri

Estate Marlborough Sauvignon Blanc

8.54 ratings
9.11 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Classic.

Classic.

May 7th, 2024
Andrew

Briny, honey, jalapeño, wax, lemon, golden apple.

Briny, honey, jalapeño, wax, lemon, golden apple.

1 person found it helpfulFeb 3rd, 2024
Jess

Pale straw color.
Aromas of white plum, pickled cucumber, saline.
Dry. Flavors of white plum, saline, white flower, cucumber, fennel, kiwi, gooseberry.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5

Pale straw color.
Aromas of white plum, pickled cucumber, saline.
Dry. Flavors of white plum, saline, white flower, cucumber, fennel, kiwi, gooseberry.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5

1 person found it helpfulOct 31st, 2023
Andrew D Hendry

Taste: Green apple, mineral, sour, acidic.
Sweeter for a Sauvignon Blanc. Medium body.
Aroma: green apple, straw, floral

Taste: Green apple, mineral, sour, acidic.
Sweeter for a Sauvignon Blanc. Medium body.
Aroma: green apple, straw, floral

Feb 10th, 2024