Clos du Tue-Boeuf

Rouillon Cheverny Rouge Pinot Noir Blend

9.61 ratings
-no pro ratings
Cheverny, Touraine, Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
terroirista-cy

2006 it so says on the cork #ThierryPuzelat, #Clos de tue Bourg

2006 it so says on the cork #ThierryPuzelat, #Clos de tue Bourg

Mar 9th, 2014