Clos du Tue-Boeuf

Rouillon Cheverny Rouge Pinot Noir Blend

9.167 ratings

9.114 pro ratings

Cheverny, Touraine, Loire Valley, France

Pinot Noir, Gamay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Fraser McKinley

9.3

I enjoy tearing into these each and every year but this years rendition is epic! A level up in purity and freshness - 2015

1 person found it helpfulJun 5th, 2016

Dan Fishman

Winemaker Donum Estate

9.3

Fresh, floral, lively. Pure pleasure.

1 person found it helpfulApr 27th, 2015

Ezekiel James Hampton

8.5

1/2 pinot 1/2 gamay

Aug 4th, 2016

Ben Walker / Caravin

9.7

So far into the end of 2014 & we're hitting a Pinot Noir/ Gamay blend. It's red wine. & it's real good team building wine. Hazle calls "fucking delicious" WISH the Aussies would stop swearing.

Dec 31st, 2014