Clos du Tue-Boeuf

La Caillère Cheverny Rouge Pinot Noir Blend

9.19 ratings
9.15 pro ratings
Cheverny, Touraine, Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jack Roberts

Production Matthiasson

8.9

Sly & the Family Stone!

Sly & the Family Stone!

1 person found it helpfulMay 14th, 2014
Ben Walker / Caravin

Got a bit too hot.. Bordering on acetic. Tasty, but a shame

Got a bit too hot.. Bordering on acetic. Tasty, but a shame

Oct 12th, 2015
Deborah Heath

Pinot Noir + Gamay = Puzelat love fest

Pinot Noir + Gamay = Puzelat love fest

Mar 11th, 2015
Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.1

a great "keeping it simple" kind of wine: elegant, varietally fresh, thin but not weak.

a great "keeping it simple" kind of wine: elegant, varietally fresh, thin but not weak.

Oct 31st, 2014
Thibault Chauvet

Importer Zev Rovine

9.7

Oh yeah!!

Oh yeah!!

Dec 28th, 2013
Fredybeans

Robe rubis foncée mais disque plus évolue
Nez assez réduit
Bouche avec un belle équilibre acidité rondeur finale plus brouillonne mais bien charnue

Robe rubis foncée mais disque plus évolue
Nez assez réduit
Bouche avec un belle équilibre acidité rondeur finale plus brouillonne mais bien charnue

Aug 8th, 2019
Fredybeans

Robe rubis écoule
Nez terre humide épicé et fruit rouge et fraises écrasée très légère pointe animale
Bouche fraiche précise infusée florale
Superbe délicatesse 👍👍👍

Robe rubis écoule
Nez terre humide épicé et fruit rouge et fraises écrasée très légère pointe animale
Bouche fraiche précise infusée florale
Superbe délicatesse 👍👍👍

Aug 6th, 2019
Kyle Volkes

Kyle had this 10 years ago

Kyle had this 10 years ago

Aug 3rd, 2014
moro yasu

moro had this 10 years ago

moro had this 10 years ago

Mar 10th, 2014
Ed Kim

Ed had this 10 years ago

Ed had this 10 years ago

Apr 4th, 2014