Clos du Tue-Boeuf

Cheverny Rouge Pinot Noir Blend

9.43 ratings
-no pro ratings
Cheverny, Touraine, Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Sawczuk

Mark had this 12 years ago

Mark had this 12 years ago

Oct 3rd, 2013
Stephen Rowe

Stephen had this 12 years ago

Stephen had this 12 years ago

Aug 20th, 2013
Hank Quinlan

Hank had this 12 years ago

Hank had this 12 years ago

May 14th, 2013