Clos du Jaugueyron

Nout Margaux Red Bordeaux Blend

9.238 ratings
9.25 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Mike Steffel

Affordable

Affordable

Dec 3rd, 2017
Stephanie Losee

Drank this in a Kleen Kanteen at a party;). Wow is all I can say.

Drank this in a Kleen Kanteen at a party;). Wow is all I can say.

Dec 7th, 2014
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.3

The "new Bordeaux". 3" thick 45 day dry aged rib eyes. FTW

The "new Bordeaux". 3" thick 45 day dry aged rib eyes. FTW

Sep 17th, 2014
Teresa S

Holy barnyard! Black currant, soft tannins.

Holy barnyard! Black currant, soft tannins.

Sep 12th, 2022
Matthew Robinson

Vibrant stuff

Vibrant stuff

Aug 21st, 2022
Rashed Chowdhury

Solid expression of a classic Bordeaux. Cedar, oak, dark fruit, pyrazines, stemmy… fantastic wine. The producer, Michel Theron, practices sustainable and organic farming.

Solid expression of a classic Bordeaux. Cedar, oak, dark fruit, pyrazines, stemmy… fantastic wine. The producer, Michel Theron, practices sustainable and organic farming.

Nov 25th, 2021
Joe DAscoli

Took a little bit to open up. Started as some crazy tobacco manure and dirty terroir and then gradually began to show some life. Would not have guessed Merlot based but this wine was good after some solid airtime.

Took a little bit to open up. Started as some crazy tobacco manure and dirty terroir and then gradually began to show some life. Would not have guessed Merlot based but this wine was good after some solid airtime.

Feb 3rd, 2021
YXJ
9.2

69.99 Wine Shoppe - Bob

69.99 Wine Shoppe - Bob

Jun 13th, 2020
John Singer

Good Bordeaux although somewhat understated.

Good Bordeaux although somewhat understated.

Apr 17th, 2020
Askly Jaws

Straight up yum. Great value on a Margaux

Straight up yum. Great value on a Margaux

Jun 20th, 2016