Clos Du Bois

North Coast Hand Selected Lots Chardonnay

8.450 ratings
8.22 pro ratings
North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Katie Riggs

Reminds me why Chardonnay using my fav.

Reminds me why Chardonnay using my fav.

1 person found it helpfulMay 17th, 2014
Austin Beeman

Soft and buttery. Peach citrus. Simple clean light. $16 to $11

Soft and buttery. Peach citrus. Simple clean light. $16 to $11

Apr 7th, 2014
David Barringer

Owner/Winemaker Naked Winery

8.6

I used have this always at the ready in my cellar!

I used have this always at the ready in my cellar!

Jan 28th, 2014
Tonya Keating

I have never described a wine as buttery before but that's the best word to describe this. A very light wine would pair with a fish or chicken.

I have never described a wine as buttery before but that's the best word to describe this. A very light wine would pair with a fish or chicken.

Apr 11th, 2016
Anita Mather

Buttery

Buttery

Apr 5th, 2016
Sarah Biron

easy and light

easy and light

Jan 13th, 2016
Jessica McDonald

Haven't had Chardonnay in a while. Very little oak, which I like

Haven't had Chardonnay in a while. Very little oak, which I like

Dec 27th, 2015
Chance Miller

Palatable. Oakey, good with a stuffed pork chop.

Palatable. Oakey, good with a stuffed pork chop.

Oct 14th, 2015
Laurette Lepore

Always a good cheap choice

Always a good cheap choice

Sep 7th, 2015
Eric

Mild oak, not overly butter with a nice green apple bite. Great Value Wine.

Mild oak, not overly butter with a nice green apple bite. Great Value Wine.

Jul 15th, 2015