Clos Du Bois

California Pinot Noir

8.514 ratings

8.31 pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.3

A simple Pinot Noir from California. Very drinkable and good for everyday. Showing red fruits with light vegetables and dark coffee notes.

A little spicy and bitter on the ending.

83 points.

13.5% alcohol by volume

A simple Pinot Noir from California. Very drinkable and good for everyday. Showing red fruits with light vegetables and dark coffee notes.

A little spicy and bitter on the ending.

83 points.

13.5% alcohol by volume

Jan 7th, 2019

8.1

Good for a red.

Good for a red.

Mar 28th, 2021

9.0

Clos, i didnt understand a word you said but it was flat and easy to deal with.

Clos, i didnt understand a word you said but it was flat and easy to deal with.

Jun 7th, 2020

Mary Kate Claiborne

7.5

Ok, kinda sweet

Ok, kinda sweet

Nov 26th, 2019

8.6

Simply, smooth

Simply, smooth

Nov 22nd, 2019

Mike Leapley Jr.

8.5

Open Let it breathe for 30 minutes

Open Let it breathe for 30 minutes

Oct 12th, 2019

Sherwin Taghdiri

8.8

Light fragrance on the nose, with hints of dark berries, stone fruit and spice. Drinks semi-smoothly with flavors of red cherry, strawberry and some vanilla notes...with a silky finish.

Light fragrance on the nose, with hints of dark berries, stone fruit and spice. Drinks semi-smoothly with flavors of red cherry, strawberry and some vanilla notes...with a silky finish.

May 12th, 2019

Michael Randall

Great for the price. Little aftertaste, but easy to drink.

Great for the price. Little aftertaste, but easy to drink.

Feb 18th, 2020

8.7

Jeff had this 4 years ago

Jeff had this 4 years ago

Mar 12th, 2020

Marylyn Gafford

8.6

Marylyn had this 4 years ago

Marylyn had this 4 years ago

Feb 4th, 2020