Clos Du Bois

California Pinot Noir

8.53 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marc Avallone

Marc had this 10 years ago

Marc had this 10 years ago

Dec 11th, 2014
S Rath
8.7

S had this 11 years ago

S had this 11 years ago

Jul 22nd, 2013