Clos Du Bois

California Chardonnay

8.492 ratings
-no pro ratings
California, USA
Chardonnay
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
J Cleary

Costco $7.49

Costco $7.49

1 person found it helpfulJun 13th, 2015
Doctor Alex

Citrus, spices, light peach. Not bad at all.

Citrus, spices, light peach. Not bad at all.

May 20th, 2018
Jennifer

Would quite happily have again. Nicely oaked and not over-powering.

Would quite happily have again. Nicely oaked and not over-powering.

Aug 20th, 2016
Jennifer Wilshire

Heavy and gross

Heavy and gross

Jun 10th, 2016
Monica Chapman

Okay. As Chardonnays go it's not bad, but not amazing. Worth keeping a bottle around as a white option for random guests though if red is your thing. Inexpensive.

Okay. As Chardonnays go it's not bad, but not amazing. Worth keeping a bottle around as a white option for random guests though if red is your thing. Inexpensive.

Mar 14th, 2016
Brett Shields

Pretty funky on the aftertaste.

Pretty funky on the aftertaste.

Mar 7th, 2016
Karey Godsey

Good deal from Total Wines. A little fruity.

Good deal from Total Wines. A little fruity.

Feb 20th, 2016
Loren Myers

Pretty mild. Not awesome. Not bad. Have been dry for the last two weeks from being sick so it is nice to have some wine again!

Pretty mild. Not awesome. Not bad. Have been dry for the last two weeks from being sick so it is nice to have some wine again!

Jan 24th, 2016
Pamela Crum

I cook with it. Great for Alfredo sauce

I cook with it. Great for Alfredo sauce

Jan 16th, 2016
Anbo Wang

A little bit of spice. The flavor is complicated enough for me. Liked it. and good pairing with Brie!

A little bit of spice. The flavor is complicated enough for me. Liked it. and good pairing with Brie!

Nov 30th, 2015