Clos des Brusquières

Châteauneuf-du-Pape Red Rhône Blend

9.327 ratings
9.26 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Aaron Means

Was a little hot at first but laid down some nice plum, mountain herb, and some medicinal notes. Complex. Nice

Was a little hot at first but laid down some nice plum, mountain herb, and some medicinal notes. Complex. Nice

Feb 20th, 2015
Aaron Means

Very young. Huge spicy licorice attack with strong herb component. Short and still rough around the edges. Needs time to integrate.

Very young. Huge spicy licorice attack with strong herb component. Short and still rough around the edges. Needs time to integrate.

Dec 6th, 2014
Tony Capone

This wine was one of the smoothest I have had in a long time. The berries were spicy but not over bearing, some chocolate, blackberries, and black plums, oak finish, that lasted longer than I thought, great bottle.

This wine was one of the smoothest I have had in a long time. The berries were spicy but not over bearing, some chocolate, blackberries, and black plums, oak finish, that lasted longer than I thought, great bottle.

May 21st, 2018
Justin DeWitt

A sweeter CdP, but tasty none the less.

A sweeter CdP, but tasty none the less.

Oct 3rd, 2015
Laura Hunt

The most delightful wine I have had in a long time. Went well with monkfish bouillabaisse and duck! What a wine. 21 club upstairs som is awesome for recommending.

The most delightful wine I have had in a long time. Went well with monkfish bouillabaisse and duck! What a wine. 21 club upstairs som is awesome for recommending.

Jun 19th, 2015
Susan Seligman

John & Colleen's

John & Colleen's

May 24th, 2014
Courtney Becker

3-years at Mkt.

3-years at Mkt.

May 11th, 2014
John Lightner

33@costco

33@costco

Jun 28th, 2014
John Lightner

33 Costco

33 Costco

May 16th, 2014
Bryan Kennedy

With foie gras risotto, morels, and wild onion.

With foie gras risotto, morels, and wild onion.

Mar 31st, 2014