Surprisingly, it paired well with halibut ... served in a pool of puréed pistachios and second pool of puréed celery root, topped with pickled mustard & seed-sized pieces of fried halibut skin. The wine was challenged by the nuts & skin, so a light red held up really well. Delicious
Surprisingly, it paired well with halibut ... served in a pool of puréed pistachios and second pool of puréed celery root, topped with pickled mustard & seed-sized pieces of fried halibut skin. The wine was challenged by the nuts & skin, so a light red held up really well. Delicious
Feb 13th, 2017Really, really, really, ridiculously good.
Really, really, really, ridiculously good.
Sep 6th, 2016