they know how to make beautiful vermintino in Corsica. This one bathed in lemony acidity but with a rich not quite creamy mouthfeel that lifts it up out of the ordinary
they know how to make beautiful vermintino in Corsica. This one bathed in lemony acidity but with a rich not quite creamy mouthfeel that lifts it up out of the ordinary
1 person found it helpfulJun 29th, 2016Slender, tight, but with just enough butter to make it luscious. Can handle a lot. /b
Slender, tight, but with just enough butter to make it luscious. Can handle a lot. /b
1 person found it helpfulFeb 17th, 2015Less energy, freshness, than a couple years ago.
Less energy, freshness, than a couple years ago.
Jun 22nd, 2017Intensely aromatic with ripe white fruits and orchards in bloom. Perfectly weighted with a long, clean finish.
Intensely aromatic with ripe white fruits and orchards in bloom. Perfectly weighted with a long, clean finish.
Jun 13th, 2015