Cliff Lede Vineyards

Poetry Stags Leap District Cabernet Sauvignon

9.5281 ratings
9.449 pro ratings
Stags Leap District, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Steven Gullo

A real pleasure to drink. 2007 is in a great window of cellar age. Still showing loads of black fruit, cassis, dark chocolate. Some minty freshness and eucalyptus. Very soft, plush palate.

A real pleasure to drink. 2007 is in a great window of cellar age. Still showing loads of black fruit, cassis, dark chocolate. Some minty freshness and eucalyptus. Very soft, plush palate.

Jul 7th, 2023
David L

08’ Cliff Lede Poetry. These wines are among some of the most inviting wines on the nose. Blackberry fruit, raspberry sorbet, allspice, cinnamon, etc...
Palate - Blackberry, plum, Cassis, slight herbal notes. The fruit pushes more towards the front. It’s truly a beauty that’s come to full maturity now. Drink them up.

08’ Cliff Lede Poetry. These wines are among some of the most inviting wines on the nose. Blackberry fruit, raspberry sorbet, allspice, cinnamon, etc...
Palate - Blackberry, plum, Cassis, slight herbal notes. The fruit pushes more towards the front. It’s truly a beauty that’s come to full maturity now. Drink them up.

Apr 9th, 2021
LM Segal

Textbook Stag’s Leap cabernet at its apogee. Velvety dark chocolate fondant, black fruit, pencil lead. All a bit muted to great effect. Awesome.

Textbook Stag’s Leap cabernet at its apogee. Velvety dark chocolate fondant, black fruit, pencil lead. All a bit muted to great effect. Awesome.

Oct 18th, 2018
David T

Independent Sommelier/Wine Educator

9.5

The nose shows sweet & a touch sour floral fruits. Some of the fruits have a baked quality. Ripe; blackberries, dark cherries, stewed plum, baked cherries & black raspberries & dry cranberries. Dark chocolate, soft, delicate minerals, light spice, light layered baking spices; vanilla, cinnamon & clove. Some dates, figs & prunes, star anise, saddle-wood leading to cedar, dark, rich, sweet soil, dry rock powder, steeped fruit tea and dark fresh & withering florals.

The body is medium and tannins are round and soft. The flavors are ripe & delicious. The fruits are slightly baked & stewed. Ripe; blackberries, dark cherries, stewed plum, baked cherries & black raspberries & dry cranberries. Dark chocolate, soft, delicate minerals, light spice, light layered baking spices; vanilla, cinnamon & clove. Some dates, figs & prunes. Anise, saddle-wood leading to cedar, dark, rich, sweet soil, dry rock powder, steeped fruit tea and dark fresh & withering florals. The acidity fresh, lively and like a waterfall. The finish is flushed out. Balanced, easy to drink but it seems like the bottle might have been longer than optimal as it showed a touch faded. For $350 a bottle at the winery, one can do much better at that price point. That’s not to say it wasn’t a good wine.

Photos of, Cliff Lede’s tasting facility, Grace Slick artistic impression of Woodstock with a few characters at the bottom right who were not present; Jesus, Buddha and a few others. Winemaker Christopher Tynan and their Estate vines.

The nose shows sweet & a touch sour floral fruits. Some of the fruits have a baked quality. Ripe; blackberries, dark cherries, stewed plum, baked cherries & black raspberries & dry cranberries. Dark chocolate, soft, delicate minerals, light spice, light layered baking spices; vanilla, cinnamon & clove. Some dates, figs & prunes, star anise, saddle-wood leading to cedar, dark, rich, sweet soil, dry rock powder, steeped fruit tea and dark fresh & withering florals.

The body is medium and tannins are round and soft. The flavors are ripe & delicious. The fruits are slightly baked & stewed. Ripe; blackberries, dark cherries, stewed plum, baked cherries & black raspberries & dry cranberries. Dark chocolate, soft, delicate minerals, light spice, light layered baking spices; vanilla, cinnamon & clove. Some dates, figs & prunes. Anise, saddle-wood leading to cedar, dark, rich, sweet soil, dry rock powder, steeped fruit tea and dark fresh & withering florals. The acidity fresh, lively and like a waterfall. The finish is flushed out. Balanced, easy to drink but it seems like the bottle might have been longer than optimal as it showed a touch faded. For $350 a bottle at the winery, one can do much better at that price point. That’s not to say it wasn’t a good wine.

Photos of, Cliff Lede’s tasting facility, Grace Slick artistic impression of Woodstock with a few characters at the bottom right who were not present; Jesus, Buddha and a few others. Winemaker Christopher Tynan and their Estate vines.

Oct 11th, 2018
Bryce Wiatrak

I’ve always loved this wine - utterly Stags Leap in character. Inky, blueberry, crushed stones - a total treat.

I’ve always loved this wine - utterly Stags Leap in character. Inky, blueberry, crushed stones - a total treat.

May 6th, 2018
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.5

Thanks Martin Scott :)

Thanks Martin Scott :)

Mar 25th, 2018
Sam Decker

Poetry '08 drinking beautifully. Pretty graceful and moody stuff - cliff lede vineyards' best.

Poetry '08 drinking beautifully. Pretty graceful and moody stuff - cliff lede vineyards' best.

1 person found it helpfulJul 13th, 2015
Rafael Landestoy

Beautifully balanced wine. Amazing fruit with silky smooth tannins. Bravo!

Beautifully balanced wine. Amazing fruit with silky smooth tannins. Bravo!

May 21st, 2017
Shawn R

Speaks of the land of which it came from-extreme depth and purity. Dark cocoa dusted figs and herbaceous notes on the nose leaps to a full bodied and ultra rich multi layer palate of cedar, crushed stones and anise. Tannins are very much alive leaving a drying finish. Can age another 10-15 years.

Speaks of the land of which it came from-extreme depth and purity. Dark cocoa dusted figs and herbaceous notes on the nose leaps to a full bodied and ultra rich multi layer palate of cedar, crushed stones and anise. Tannins are very much alive leaving a drying finish. Can age another 10-15 years.

Nov 27th, 2016
Martin G Rivard

Awesome way to start the evening😊.elegantly smooth and full bodied. Incredibly good for a 2011!

Awesome way to start the evening😊.elegantly smooth and full bodied. Incredibly good for a 2011!

Sep 2nd, 2016