David Valenti
Sauvignon at its best.
Jason Sliwa
Somewhat unremarkable but very nice paired with sausage red pizza. Clean and acidic but not without follow through.
Matthew Swajkowski
Unsure. Made Frozey with it. Added other ingredients.
David Boileau
Peach, apples with very nice minerality.
Kyo Jin
Very long mineral driven finish. The nose was shy at first.