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Claude Riffault

Les Boucauds Sancerre Sauvignon Blanc

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Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Claude RiffaultSancerre, Central VineyardsSauvignon Blanc
Top Notes For
Matt Lublinsky

Matt had this 4 days ago

Matt had this 4 days ago

Sep 26th, 2026