Claude Dugat

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir

9.42 ratings
9.21 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.2

Chris had this 5 years ago

Chris had this 5 years ago

Aug 15th, 2016
Lucas Newman

Lucas had this 5 years ago

Lucas had this 5 years ago

Jan 28th, 2016