Claude Dugat

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir

9.42 ratings
9.21 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.2

Chris had this 10 years ago

Chris had this 10 years ago

Aug 15th, 2016
Lucas Newman

Lucas had this 10 years ago

Lucas had this 10 years ago

Jan 28th, 2016