Claude Dugat

Chapelle-Chambertin Grand Cru Pinot Noir

9.49 ratings

9.33 pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Doug Kahn

9.2

Hallmark dugat nose of must and stem. Overall very solid

Jul 21st, 2017

David T

Independent Sommelier/Wine Educator

9.3

Dark mixed cassis, dark roast, their reduction gives it the strong presence of expresso roast. Framed nicely in perfect oak. Barrel tasting the 14's with Ms. Dugat.

Mar 31st, 2016