Claude Dugat

Bourgogne Pinot Noir

8.822 ratings
8.73 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Vincent Bottreau

#2006

Aug 17th, 2015
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.0

2005 this wine could stay in the cellar a bit longer. Pretty solid Bourgogne.

2005 this wine could stay in the cellar a bit longer. Pretty solid Bourgogne.

Feb 13th, 2014
Nathaniel DiMaggio

Ok. Fruit is there but too bright/tart for my liking.

Ok. Fruit is there but too bright/tart for my liking.

Dec 28th, 2013
Mako Sawaguchi

Versatile. Complemented every course and certainly can stand alone.

Versatile. Complemented every course and certainly can stand alone.

Nov 27th, 2017
Scott Lancaster

2010. Way too young. Put away for another 5-7 years

2010. Way too young. Put away for another 5-7 years

May 24th, 2015
Erlend Hammer

2012. Needed triple decanting to open up, then showed dark tight fruit and pretty solid structure. Probably needs 5 years.

2012. Needed triple decanting to open up, then showed dark tight fruit and pretty solid structure. Probably needs 5 years.

Apr 26th, 2015
Riccardo Febbrari

2011

Nov 24th, 2014
Laury Luo

High acidity. Not balanced enough.

High acidity. Not balanced enough.

May 30th, 2013
Sven Iversen

Sven had this a year ago

Sven had this a year ago

Aug 3rd, 2018
Andrea Dudova

Andrea had this 3 years ago

Andrea had this 3 years ago

May 9th, 2017