This week our group tasted nine Cabs from arround the world, all from the 2001. Really interesting what 20 years of aging can do depending on the terroir. This had pronounced bell pepper which threw me off (Bordeaux? Aussie?) ranked it in the middle of the (amazing) pack.
This week our group tasted nine Cabs from arround the world, all from the 2001. Really interesting what 20 years of aging can do depending on the terroir. This had pronounced bell pepper which threw me off (Bordeaux? Aussie?) ranked it in the middle of the (amazing) pack.
Aug 29th, 2021This week our group tasted nine Cabs from arround the world, all from the 2001. Really interesting what 20 years of aging can do depending on the terroir. This Aussie was our #2, I thought it was tasty
This week our group tasted nine Cabs from arround the world, all from the 2001. Really interesting what 20 years of aging can do depending on the terroir. This Aussie was our #2, I thought it was tasty
Aug 29th, 2021
Going downhill. The stuff was there. Very interesting finish. Woody, pine resin. Celery salt on the nose.
Going downhill. The stuff was there. Very interesting finish. Woody, pine resin. Celery salt on the nose.
Mar 30th, 2019
Clarendon, Fleurieu, South Australia, Australia
