Clarendon Hills

Blewitt Springs Vineyard Old Vines Grenache

9.36 ratings
9.43 pro ratings
Clarendon, Fleurieu, South Australia, Australia
Grenache
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Tobin Trevarthen

An amazing raspberry bomb. 20 years aged, but still packed a big Aussie punch.

An amazing raspberry bomb. 20 years aged, but still packed a big Aussie punch.

Oct 18th, 2018
Evan Roberts

Stunning bottle from Wizer's fine wines. Will have to see if they have any more left!

Stunning bottle from Wizer's fine wines. Will have to see if they have any more left!

Nov 2nd, 2015
Amy Rehagen

Old vine Australian Grenache, who'd a thunk it?

Old vine Australian Grenache, who'd a thunk it?

May 27th, 2015
Seth Pelletier

The 1998 Clarendon Hills Grenache presents on the nose with the gravity of a notable moment in history. It’s a vintage you would rather experience on the nose for hours. Bramble and blackberries are prominent on the nose.

This vintage isn’t past it’s prime but it’s best to drink soon. I sense this wine will begin to decline over the next several years.

At first this vintage offers a fantastic array of plum notes and leather bound novels on the palate. Well-structured tannins target the gums and complement the dark fruits. The experience on the back palate is temporal but magnificent with gravel and soil characterizing the texture

The 1998 Clarendon Hills Grenache presents on the nose with the gravity of a notable moment in history. It’s a vintage you would rather experience on the nose for hours. Bramble and blackberries are prominent on the nose.

This vintage isn’t past it’s prime but it’s best to drink soon. I sense this wine will begin to decline over the next several years.

At first this vintage offers a fantastic array of plum notes and leather bound novels on the palate. Well-structured tannins target the gums and complement the dark fruits. The experience on the back palate is temporal but magnificent with gravel and soil characterizing the texture

Jul 13th, 2019
Hector Alvarez

Hector had this 9 years ago

Hector had this 9 years ago

Aug 9th, 2015
Dean Quintal

Dean had this 10 years ago

Dean had this 10 years ago

May 11th, 2014