Clarendelle

Pessac-Léognan Red Bordeaux Blend

9.037 ratings
8.51 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Matthew W.

Red fruits, wood, firm finish.

Red fruits, wood, firm finish.

Nov 4th, 2023
Iwan

Fruit forward, medium bodied. Enjoyable

Fruit forward, medium bodied. Enjoyable

Jul 12th, 2023
Mark S.

At first, aroma was quite difficult for me. But later on, very smooth, some alcohol smell still remained. Rounded! Same color as th label. A certain period was nice. Later on a bit rich animal flavor. 5 days in refrigerator is okay. @1400, Xuheng - XH, 181130-181207

At first, aroma was quite difficult for me. But later on, very smooth, some alcohol smell still remained. Rounded! Same color as th label. A certain period was nice. Later on a bit rich animal flavor. 5 days in refrigerator is okay. @1400, Xuheng - XH, 181130-181207

Nov 30th, 2018
Andy McGrath

70/25/5 Sauvignon/Semillon/Muscadelle

70/25/5 Sauvignon/Semillon/Muscadelle

Jul 14th, 2017
Carter Duggan

Wonderful wine. Deep red with big legs. Notes of apple and vanilla on the nose. Big bodied and well rounded. Low tannins. Low to medium sweetness, with stone fruit, sour apple, and oak. Excellent.

Wonderful wine. Deep red with big legs. Notes of apple and vanilla on the nose. Big bodied and well rounded. Low tannins. Low to medium sweetness, with stone fruit, sour apple, and oak. Excellent.

Apr 22nd, 2017
Cyta Cao

年夜饭配香肠腊肉,搭配有点奇怪,嗯,不过不影响评断。第一口居然是烟草的香味,然后缓缓而来赤霞珠和弗朗克的特有混合香味,雪松味被抑制了,红色成熟水果一直萦绕。

年夜饭配香肠腊肉,搭配有点奇怪,嗯,不过不影响评断。第一口居然是烟草的香味,然后缓缓而来赤霞珠和弗朗克的特有混合香味,雪松味被抑制了,红色成熟水果一直萦绕。

Jan 29th, 2017
Phoebe Lowe

Fruity full bodied mid palate, mild after taste. Light tannins. Fantastic!

Fruity full bodied mid palate, mild after taste. Light tannins. Fantastic!

Aug 9th, 2016
Thomas Bertelsen

2008.

May 16th, 2015
Howard Cotenoff

Great structure.

Great structure.

Feb 5th, 2014
Peter van den Besselaar

Peter had this 9 years ago

Peter had this 9 years ago

Feb 2nd, 2016