Clarendelle

Bordeaux Blanc Sémillon Blend

8.816 ratings
8.92 pro ratings
Bordeaux, France
Sémillon, Sauvignon, Muscadelle
Blue Cheese, Fruit Desserts
Top Notes For
Henrik Poulsen

12% alc.
49% Semillon, 45% SB, 6% Muscadelle.

12% alc.
49% Semillon, 45% SB, 6% Muscadelle.

1 person found it helpfulJun 21st, 2017
Yianni Stone

Solid structured Sauvignon Blanc, sémillon, and muscadelle.

Solid structured Sauvignon Blanc, sémillon, and muscadelle.

1 person found it helpfulFeb 22nd, 2017
Luis Arguero (@winefromAtoZ)

Clarendelle Bordeaux Blanc 2015: Crisp acidity. Elegant balance. Friendly citrus flavors. A sophisticated white Bordeaux blend consisting of 49% Semillon, 45% Sauvignon & 6% Muscadelle. Give it a try as you won’t be disappointed. Have a great week! Cheers🍷

Clarendelle Bordeaux Blanc 2015: Crisp acidity. Elegant balance. Friendly citrus flavors. A sophisticated white Bordeaux blend consisting of 49% Semillon, 45% Sauvignon & 6% Muscadelle. Give it a try as you won’t be disappointed. Have a great week! Cheers🍷

Sep 21st, 2020
hidehiko

呑みやすい。
奥さん大絶賛です‼️
また呑みたいね。

呑みやすい。
奥さん大絶賛です‼️
また呑みたいね。

Jan 8th, 2020
Mako Sawaguchi

Crispy with some friendly citrus.

Crispy with some friendly citrus.

Dec 22nd, 2019
Stephanie Ratanas

Super approachable, white grape juice, mild acidity but crisp.

Super approachable, white grape juice, mild acidity but crisp.

Jul 14th, 2017
Clay Mathieu

Very well balanced. Sweet initially, but finishes dry with a sweet tingle on the tongue. Tastes like apples and honeysuckle. Paired with a salmon and lemon orzo and was delicious.

Very well balanced. Sweet initially, but finishes dry with a sweet tingle on the tongue. Tastes like apples and honeysuckle. Paired with a salmon and lemon orzo and was delicious.

May 12th, 2017
石

濃いルビー色
プルーン、ブルーベリー
木の皮
滑らかタンニン
ボディ フルーティ

濃いルビー色
プルーン、ブルーベリー
木の皮
滑らかタンニン
ボディ フルーティ

Oct 23rd, 2020
Christian Schoen

Christian had this 2 years ago

Christian had this 2 years ago

Jun 6th, 2023
Tyler B

Tyler had this 3 years ago

Tyler had this 3 years ago

Aug 14th, 2021