Claire Patelin

Côtes de Gascogne Sauvignon Blanc

8.644 ratings
8.54 pro ratings
Gascony, Southwest France, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Eric Urbani

Pretty grassy for a French SB - Gascone

Pretty grassy for a French SB - Gascone

Jun 1st, 2019
Jason Hillan

Great Sauvignon Blanc from France. Who knew?!? Nice pineapple and passion fruit notes.

Great Sauvignon Blanc from France. Who knew?!? Nice pineapple and passion fruit notes.

1 person found it helpfulSep 21st, 2020
Mark Eastom

Pungent, herbal, bright citrus, bit of funk and nice acid.

Pungent, herbal, bright citrus, bit of funk and nice acid.

1 person found it helpfulAug 14th, 2020
Mandi Speidel

City Territory Chicago, Maverick Wine Company

7.9

Herbal, Crisp and Bright and the Price is Right

Herbal, Crisp and Bright and the Price is Right

1 person found it helpfulJul 26th, 2020
j g
8.7

Good SB for the price almost as good as Hanna SB

Good SB for the price almost as good as Hanna SB

Jan 16th, 2021
Nick DiSanto

12-18-20 Trader Joe’s $10. Chad’s Birthday party.

12-18-20 Trader Joe’s $10. Chad’s Birthday party.

Dec 19th, 2020
Kevin Hicks

Other ratings describe it well. Enjoyed it.

Other ratings describe it well. Enjoyed it.

Aug 15th, 2020
To Moses

A “real” wine. Tasty and dry. Really good with a proper meal

A “real” wine. Tasty and dry. Really good with a proper meal

Apr 13th, 2020
John Gallo

Not sure where we got it. Not at Andover classic lines. Nice taste: Chris, clean. A slight effervescent quality. Enjoyable. repeatable.

Not sure where we got it. Not at Andover classic lines. Nice taste: Chris, clean. A slight effervescent quality. Enjoyable. repeatable.

Feb 22nd, 2020
Patrick Augustine

Perfect for seafood, price can’t be beaten. Water clear, nearly not enough acid - pear, kiwi, fig preserves

Perfect for seafood, price can’t be beaten. Water clear, nearly not enough acid - pear, kiwi, fig preserves

Jan 19th, 2020