CK Mondavi

Blonde Five Willow Springs Chardonnay Blend

8.96 ratings
-no pro ratings
California, USA
Chardonnay, Moscato, Pinot Grigio, Sauvignon Blanc, Viognier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Tomato-Based, Goat & Feta Cheese, Salads & Greens, Fruit Desserts, Exotic Spices, White Rice, Pasta, Baking Spices, Salami & Prosciutto, Pungent Cheese, Lamb, Pate, Vanilla & Caramel, Fruit & Berries, Sweet Potato, Yuca, Taro, Sweet Potato, Beans & Peas, Oyster, Mussel, Clam, Oyster, Onion
Top Notes For
James Mosman

Cooked with it and finished the bottle. Not too shabby.

Cooked with it and finished the bottle. Not too shabby.

Jan 23rd, 2018
Miguel Shemo

Would recommend over the Chardonnay.

Would recommend over the Chardonnay.

Jun 14th, 2015
Jan Walker

Pretty reasonable for a cheap white. NV. Five grapes: 65 Chard, 20 Moscato, 8 Pinot Grigio, 6 Sauvignon Blanc, 1 Viogner (why bother?). On special for $7. ABV 12.6% Some fullness, lingering finish, tart on back edges of tongue. Muscat character is nicely in the background. Probably residual sugar but not cloyingly so. Nice Thai food wine. November 2014.

Pretty reasonable for a cheap white. NV. Five grapes: 65 Chard, 20 Moscato, 8 Pinot Grigio, 6 Sauvignon Blanc, 1 Viogner (why bother?). On special for $7. ABV 12.6% Some fullness, lingering finish, tart on back edges of tongue. Muscat character is nicely in the background. Probably residual sugar but not cloyingly so. Nice Thai food wine. November 2014.

Nov 6th, 2014
Amy Paul

Amy had this 9 years ago

Amy had this 9 years ago

Mar 21st, 2016
Colleen Lyman

Colleen had this 9 years ago

Colleen had this 9 years ago

Dec 11th, 2015
Sarah Riley

Sarah had this 9 years ago

Sarah had this 9 years ago

Jul 26th, 2015