v10. Very good. Soft rose petal nose. Rich plum and blackberry fruit. Smooth, chewy mocha and leather finish. — 3 months ago
Full of berry and velvet! Deep! — 4 months ago
Happy 50th birthday! I always ask what were you doing when you drink a wine this old.
I am told by my Somm buddy who brought this bottle, this is To Kalon fruit even though it is not listed on the label. Excellent fill line. 12% ABV. 👏👏👏
Color is brickish on the edges but the color inside is still beautiful & solid.
This is a wine not to decant or a short one and pour it out w/ 6 people. It does get better in the glass.
The fruit is old but still ripe; blackberries, black raspberries, baked strawberries, stewed plum/cranberries, baked rhubarb, almost watermelon notes, mid berry cola, steeped tea, dry crushed rocks, dry twig, dry tobacco, sandalwood to some cedar, light dark spice notes, dry herbaceous notes, pine bar, some tarriness, anise, dark forest, dry leaves, some v/a-bandaid, dry river stone, decade red, dark, florals, excellent acidity, great evolution, balance, still has tension, with elegance & smart polish that lasts a minute.
Bottle acquired recently from the winery. — 5 months ago
Excellent blend. Smooth, fruity and easy — 2 months ago
Wine made of rarities and oddities, and not even sure it’s made any more. One of the few and possibly the last Sauv Blanc to come out of the To Kalon vineyard. This has an insanely crisp peachy profile with a Smokey acidic finish. Cheers. — 4 months ago
Deep purple in color with a reddish rim.
Dry on the palate and fruit forward, with a very pretty nose.
Showing black fruits, cedar, vanilla, licorice, spices, tobacco, chocolates and coffee.
Full bodied and soft with nice complexity and balance.
This is a gorgeous 15 year old Cabernet Sauvignon from Napa Valley. Rich and elegant. Complex and nicely balanced. Fruit forward and interesting.
Good right out of the bottle and delicious by itself.
Robert Parker 91 points.
Will continue to drink nicely in the next 5 years.
I've had many different vintages of this Cabernet and it is always delicious with age.
A blend of 96% Cabernet Sauvignon and 4% Petit Verdot.
14.3% alcohol by volume.
93 points.
$200. — a month ago
2018 with creamy tomato sauce pasta - very good wine — 3 months ago
In double mag. 👰♀️ 🤵♂️ 🤯 — 4 months ago
Ron R
Impressed as this is 10 years old. — 4 days ago