Cinder

Tempranillo

8.719 ratings

8.44 pro ratings

Snake River Valley, Idaho, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Joe Cox

Production Assistant, Wine Writer

7.9

As a wine, fine. As a temp, weak and flabby. Perhaps better paired.

1 person found it helpfulNov 6th, 2017

Caroline Grey

9.6

Caroline had this 10 years ago

1 person found it helpfulOct 29th, 2014

Will Moseley

9.7

Will had this 11 years ago

1 person found it helpfulDec 27th, 2013

Joe Cox

Production Assistant, Wine Writer

8.5

Give it an extra minute to warm up to you.

Dec 31st, 2016

Brandon Boesch

8.9

Much better on second night. Full bodied with nice dark fruit and some vanilla. Nice smokiness and a hint of herbal that gives the sense of Spain, but obviously new world. I really like it.

Oct 31st, 2016