Cillar de Silos
Ribera del Duero Tempranillo
Ribera del Duero, Castilla y León, Spain
I'm on the fence with this. It is showing its age with a hint of barnyard to the dried red fruit aromas. On the palate it is foursquare lacks focus a product of the vintage rather than winemaking.
I'm on the fence with this. It is showing its age with a hint of barnyard to the dried red fruit aromas. On the palate it is foursquare lacks focus a product of the vintage rather than winemaking.
May 28th, 2014
Out of a magnum. Delicious and well rounded wine. Great fruit. Very smooth with a great finish
Out of a magnum. Delicious and well rounded wine. Great fruit. Very smooth with a great finish
Mar 12th, 2017
Very dark purple colour with a surprisingly gentle, yet slightly peppery, blackberry bouquet. Relatively light-bodied, this has a quite straightforward dark berry taste with again a hint of peppery warmth. A little sour so needs food ideally. Unobjectionable but somewhat forgettable unfortunately.
Very dark purple colour with a surprisingly gentle, yet slightly peppery, blackberry bouquet. Relatively light-bodied, this has a quite straightforward dark berry taste with again a hint of peppery warmth. A little sour so needs food ideally. Unobjectionable but somewhat forgettable unfortunately.
May 24th, 2016
Not a bad weekday wine for the price. Improved quite a bit on days 2 and 3
Not a bad weekday wine for the price. Improved quite a bit on days 2 and 3
Sep 13th, 2015
Hint of barnyard that grows into intense licorice on the nose. Less bite and more complex than usual Tempranillo, but opened nicely with food pairing. A just fine choice for the price.
Hint of barnyard that grows into intense licorice on the nose. Less bite and more complex than usual Tempranillo, but opened nicely with food pairing. A just fine choice for the price.
Aug 5th, 2015
Brilliant wine. One of my favourites. Had it with a full snapper, soy/chili/lime glaze. Probably too heavy for the fish. But still amazing.
Brilliant wine. One of my favourites. Had it with a full snapper, soy/chili/lime glaze. Probably too heavy for the fish. But still amazing.
Apr 11th, 2015
