Way better on day two with more air opening it up. Coravin day 2
Way better on day two with more air opening it up. Coravin day 2
Oct 26th, 2022
Only a few hundred cases produced. 85% Tibouren. 15% Syrah. Cru Classé.
Only a few hundred cases produced. 85% Tibouren. 15% Syrah. Cru Classé.
Jan 24th, 2019
Melted brie *swoon*
Jun 3rd, 2018
Orange marmalade, subtle herbs of Provence, honeyed, slightly hot finish. Interesting for what it is.
Orange marmalade, subtle herbs of Provence, honeyed, slightly hot finish. Interesting for what it is.
May 28th, 2018
More booze than I expected and wanted (labeled as 14%) but delicious nonetheless. Minerals, barely ripe bramble, M+ acid.
More booze than I expected and wanted (labeled as 14%) but delicious nonetheless. Minerals, barely ripe bramble, M+ acid.
2 people found it helpfulFeb 9th, 2015
Black raspberries. Mountain/forest, red clay, great woody and herbal infusion. Developing like burgundy.
Such a steal.
Black raspberries. Mountain/forest, red clay, great woody and herbal infusion. Developing like burgundy.
Such a steal.
1 person found it helpfulJan 21st, 2022Cherries and bright, purplish red fruit, herbal elixir and white pepper on the nose. Completely transparent, its sweetness paired with a subtly bitter herbal finish, and intense minerality. Beautiful vintage for a beautiful wine. Very much signals its shared identity with Italian Rossese.
Cherries and bright, purplish red fruit, herbal elixir and white pepper on the nose. Completely transparent, its sweetness paired with a subtly bitter herbal finish, and intense minerality. Beautiful vintage for a beautiful wine. Very much signals its shared identity with Italian Rossese.
1 person found it helpfulJul 19th, 2021
Not sure I’ve had a wine like this before. Heavy peppercorn crusted smoked meat and iron but where I thought it would continue a NRhonê power profile, it turned thin/lean. The palate showed more pepper and salted cured meats. Finish of black pepper, violets and old potpourri. A lean CdP?
Not sure I’ve had a wine like this before. Heavy peppercorn crusted smoked meat and iron but where I thought it would continue a NRhonê power profile, it turned thin/lean. The palate showed more pepper and salted cured meats. Finish of black pepper, violets and old potpourri. A lean CdP?
1 person found it helpfulJun 15th, 2019
Bramble, blood orange, resinous herbs, garrigue and wild flowers. There's an olive/herbal undertone to the wine. Pleasantly astringent. A fresh and bright substitute to the heady grenache-based S. Rhône wines that can be somewhat taxing to drink on warm summer days
Bramble, blood orange, resinous herbs, garrigue and wild flowers. There's an olive/herbal undertone to the wine. Pleasantly astringent. A fresh and bright substitute to the heady grenache-based S. Rhône wines that can be somewhat taxing to drink on warm summer days
1 person found it helpfulAug 20th, 2017
Light bodied, drinking surprisingly well for a 1 year old wine, refreshing and electric
Light bodied, drinking surprisingly well for a 1 year old wine, refreshing and electric
1 person found it helpfulOct 11th, 2016
Côtes de Provence, Provence, France
