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Ciacci Piccolomini d'Aragona

Rosso di Montalcino Sangiovese

8.51 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Ciacci Piccolomini d'AragonaMontalcino, SienaSangiovese
Top Notes For
Victor Hsu
8.5

Cherry and hint of earth on the nose; sour cherry and balsam in the mouth; needs more time to round out and soften. I can see how this tart bottle (2024 vintage—just two years old) can mature into a nice tipple but for now it’s too acidic for me to enjoy fully. Had this puckering pour with ribeye steak. Wish I’d drunk a Cabernet instead.

Cherry and hint of earth on the nose; sour cherry and balsam in the mouth; needs more time to round out and soften. I can see how this tart bottle (2024 vintage—just two years old) can mature into a nice tipple but for now it’s too acidic for me to enjoy fully. Had this puckering pour with ribeye steak. Wish I’d drunk a Cabernet instead.

Oct 14th, 2026