Ciabot Berton
Del Comune di La Morra Barolo Nebbiolo
Barolo, Cuneo, Piedmont, ItalyReally a lovely Barolo (esp for the price on an otherwise over marked wine list) and drinking quite well at this stage. The tannins are very present, but relatively fine grained. Pretty classic Nebbiolo fruit with great acid on the finish. Delicious.
Really a lovely Barolo (esp for the price on an otherwise over marked wine list) and drinking quite well at this stage. The tannins are very present, but relatively fine grained. Pretty classic Nebbiolo fruit with great acid on the finish. Delicious.
1 person found it helpfulDec 6th, 2025
Drank last night at Jamie’s. Opened bottle 2 hours prior to leaving and pop pour sip very tight/tannic. Opened up to duplicitous cherry/raspberry earthy long length. Tannins smoothed out and fruit became alive. Loved it. 1 more bottle drink next 1-3 years
Drank last night at Jamie’s. Opened bottle 2 hours prior to leaving and pop pour sip very tight/tannic. Opened up to duplicitous cherry/raspberry earthy long length. Tannins smoothed out and fruit became alive. Loved it. 1 more bottle drink next 1-3 years
Nov 6th, 2021
Decanted 2 hrs.
N: Tar, Red flowers, nicotine, smoke. Cherries.
P: Liquorice, cherry pie, dirt, gravel road,
Loam, tannins all resolved, bright acids.
For $35, Deelish
Thanks @Astorwines
Decanted 2 hrs.
N: Tar, Red flowers, nicotine, smoke. Cherries.
P: Liquorice, cherry pie, dirt, gravel road,
Loam, tannins all resolved, bright acids.
For $35, Deelish
Thanks @Astorwines

Color of clear burgundy, with hue of bloody grapefruit. Nose of dried strawberries, some cedar wood, cherry jam, black tea, and tobacco leaves. Taste is juicy, with tannins solid but polished, sweetened black tea, cherry and strawberry, tobacco leaves, anise, spice, and some mineral. Aftertaste of some more mineral, zest, and a touch of white pepper. In her peak.
Color of clear burgundy, with hue of bloody grapefruit. Nose of dried strawberries, some cedar wood, cherry jam, black tea, and tobacco leaves. Taste is juicy, with tannins solid but polished, sweetened black tea, cherry and strawberry, tobacco leaves, anise, spice, and some mineral. Aftertaste of some more mineral, zest, and a touch of white pepper. In her peak.
Feb 13th, 2019
Perfect partner for our Xmas lasagna. Perfectly balanced.
Perfect partner for our Xmas lasagna. Perfectly balanced.
Dec 25th, 2018


