Drank last night at Jamie’s. Opened bottle 2 hours prior to leaving and pop pour sip very tight/tannic. Opened up to duplicitous cherry/raspberry earthy long length. Tannins smoothed out and fruit became alive. Loved it. 1 more bottle drink next 1-3 years
Drank last night at Jamie’s. Opened bottle 2 hours prior to leaving and pop pour sip very tight/tannic. Opened up to duplicitous cherry/raspberry earthy long length. Tannins smoothed out and fruit became alive. Loved it. 1 more bottle drink next 1-3 years
Nov 6th, 2021
Decanted 2 hrs.
N: Tar, Red flowers, nicotine, smoke. Cherries.
P: Liquorice, cherry pie, dirt, gravel road,
Loam, tannins all resolved, bright acids.
For $35, Deelish
Thanks @Astorwines
Decanted 2 hrs.
N: Tar, Red flowers, nicotine, smoke. Cherries.
P: Liquorice, cherry pie, dirt, gravel road,
Loam, tannins all resolved, bright acids.
For $35, Deelish
Thanks @Astorwines
Oct 18th, 2021
Color of clear burgundy, with hue of bloody grapefruit. Nose of dried strawberries, some cedar wood, cherry jam, black tea, and tobacco leaves. Taste is juicy, with tannins solid but polished, sweetened black tea, cherry and strawberry, tobacco leaves, anise, spice, and some mineral. Aftertaste of some more mineral, zest, and a touch of white pepper. In her peak.
Color of clear burgundy, with hue of bloody grapefruit. Nose of dried strawberries, some cedar wood, cherry jam, black tea, and tobacco leaves. Taste is juicy, with tannins solid but polished, sweetened black tea, cherry and strawberry, tobacco leaves, anise, spice, and some mineral. Aftertaste of some more mineral, zest, and a touch of white pepper. In her peak.
Feb 13th, 2019
Took a solid 2 hrs to open up. Bottle seemed slightly cooked, but smooth ruby with mocha notes shone through.
Took a solid 2 hrs to open up. Bottle seemed slightly cooked, but smooth ruby with mocha notes shone through.
May 3rd, 2017
Barolo, Cuneo, Piedmont, Italy
