Ciabot Berton

Barolo Nebbiolo

9.29 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

10

The 2009 is a monster red with full body and slight acid, long finish.

The 2009 is a monster red with full body and slight acid, long finish.

Mar 28th, 2016

Mamoru Kawakami

8.5

Mamoru had this 7 years ago

Mamoru had this 7 years ago

May 9th, 2017

Gary Southerton

9.3

Gary had this 8 years ago

Gary had this 8 years ago

Dec 28th, 2016

Mamoru Kawakami

8.5

Mamoru had this 8 years ago

Mamoru had this 8 years ago

Aug 23rd, 2016

Christian Ramirez Romanini

9.5

Christian had this 8 years ago

Christian had this 8 years ago

Aug 11th, 2016

10

Nick had this 9 years ago

Nick had this 9 years ago

Dec 18th, 2015

9.0

Murray had this 9 years ago

Murray had this 9 years ago

Sep 20th, 2015

Richard Kauffer

9.0

Richard had this 10 years ago

Richard had this 10 years ago

Apr 26th, 2015

9.0

Marc had this 10 years ago

Marc had this 10 years ago

May 11th, 2014