Ciabot Berton

Barolo Nebbiolo

9.29 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

10

The 2009 is a monster red with full body and slight acid, long finish.

The 2009 is a monster red with full body and slight acid, long finish.

Mar 28th, 2016

Mamoru Kawakami

8.5

Mamoru had this 7 years ago

Mamoru had this 7 years ago

May 9th, 2017

Gary Southerton

9.3

Gary had this 7 years ago

Gary had this 7 years ago

Dec 28th, 2016

Mamoru Kawakami

8.5

Mamoru had this 8 years ago

Mamoru had this 8 years ago

Aug 23rd, 2016

Christian Ramirez Romanini

9.5

Christian had this 8 years ago

Christian had this 8 years ago

Aug 11th, 2016

10

Nick had this 8 years ago

Nick had this 8 years ago

Dec 18th, 2015

9.0

Murray had this 9 years ago

Murray had this 9 years ago

Sep 20th, 2015

Richard Kauffer

9.0

Richard had this 9 years ago

Richard had this 9 years ago

Apr 26th, 2015

9.0

Marc had this 10 years ago

Marc had this 10 years ago

May 11th, 2014