Ciabot Berton

3 Utin Langhe Nebbiolo

8.413 ratings
8.72 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Andrew Lohse

Tannins incredibly restrained, but some crystalline strawberry, sour cherry candy

Tannins incredibly restrained, but some crystalline strawberry, sour cherry candy

Feb 23rd, 2019
@mtpete

Yum, great value

Yum, great value

Jan 16th, 2016
David D

Young and elegant. More violet than roses, ripe strawberry, light tannins and light-ish finish. More “baby Barbaresco” than Barolo. From Astor Wines. 05/02/23

Young and elegant. More violet than roses, ripe strawberry, light tannins and light-ish finish. More “baby Barbaresco” than Barolo. From Astor Wines. 05/02/23

May 3rd, 2023
Narun P

Bright red cherry and strawberry. Artificial fruit candy. Very faint hint of iron and mineral. Too smooth. Pushover tannins. And not in a good way. Very fruity but finish dry. If tasted this blind, I would have guessed it's from Santa Barbara. Extremely easy to drink though. But I expected a fight with Nebbiolo.

Bright red cherry and strawberry. Artificial fruit candy. Very faint hint of iron and mineral. Too smooth. Pushover tannins. And not in a good way. Very fruity but finish dry. If tasted this blind, I would have guessed it's from Santa Barbara. Extremely easy to drink though. But I expected a fight with Nebbiolo.

Jan 13th, 2016
Aldo Mussio

vigneti più giovani del nebbiolo del barolo, colore molto scarico ma limpido, 7 giorni di macerazione, acciaio per estrarre profumi varietali, 3 mesi in botte grande e poi sul mercato. tannini importanti ma finissimi, godibili da subito, appena aperto una leggera riduzione di cui si libera subito per lasciare spazio a un ampio floreale e a una bella prugna non troppo matura.

vigneti più giovani del nebbiolo del barolo, colore molto scarico ma limpido, 7 giorni di macerazione, acciaio per estrarre profumi varietali, 3 mesi in botte grande e poi sul mercato. tannini importanti ma finissimi, godibili da subito, appena aperto una leggera riduzione di cui si libera subito per lasciare spazio a un ampio floreale e a una bella prugna non troppo matura.

Dec 8th, 2015
Sergio Bregante

Sergio had this 3 years ago

Sergio had this 3 years ago

Jul 8th, 2021
Rachel Droller

Rachel had this 6 years ago

Rachel had this 6 years ago

Mar 18th, 2018
Gianluca Piscopo

Gianluca had this 7 years ago

Gianluca had this 7 years ago

Sep 29th, 2017
Alban Cousin

Alban had this 7 years ago

Alban had this 7 years ago

Aug 19th, 2017
Carlo Sarboraria

Carlo had this 7 years ago

Carlo had this 7 years ago

Jun 20th, 2017