![Andrew Lohse Andrew Lohse](https://s3.amazonaws.com/delectable-profile-photos/andrewlohse-1569156192-7d5994cb2889_250x250.jpg)
Tannins incredibly restrained, but some crystalline strawberry, sour cherry candy
Tannins incredibly restrained, but some crystalline strawberry, sour cherry candy
Feb 23rd, 2019![David D David D](https://s3.amazonaws.com/delectable-profile-photos/david-d-2-1397768459-1a52dc9b155e_250x250.jpg)
Young and elegant. More violet than roses, ripe strawberry, light tannins and light-ish finish. More “baby Barbaresco” than Barolo. From Astor Wines. 05/02/23
Young and elegant. More violet than roses, ripe strawberry, light tannins and light-ish finish. More “baby Barbaresco” than Barolo. From Astor Wines. 05/02/23
May 3rd, 2023![Narun P Narun P](https://s3.amazonaws.com/delectable-profile-photos/narunpopattanachai-1454555901-71d346ff6269_250x250.jpg)
Bright red cherry and strawberry. Artificial fruit candy. Very faint hint of iron and mineral. Too smooth. Pushover tannins. And not in a good way. Very fruity but finish dry. If tasted this blind, I would have guessed it's from Santa Barbara. Extremely easy to drink though. But I expected a fight with Nebbiolo.
Bright red cherry and strawberry. Artificial fruit candy. Very faint hint of iron and mineral. Too smooth. Pushover tannins. And not in a good way. Very fruity but finish dry. If tasted this blind, I would have guessed it's from Santa Barbara. Extremely easy to drink though. But I expected a fight with Nebbiolo.
Jan 13th, 2016![Aldo Mussio Aldo Mussio](https://s3.amazonaws.com/delectable-profile-photos/aldomussio-1450650265-412a03807d02_250x250.jpg)
vigneti più giovani del nebbiolo del barolo, colore molto scarico ma limpido, 7 giorni di macerazione, acciaio per estrarre profumi varietali, 3 mesi in botte grande e poi sul mercato. tannini importanti ma finissimi, godibili da subito, appena aperto una leggera riduzione di cui si libera subito per lasciare spazio a un ampio floreale e a una bella prugna non troppo matura.
vigneti più giovani del nebbiolo del barolo, colore molto scarico ma limpido, 7 giorni di macerazione, acciaio per estrarre profumi varietali, 3 mesi in botte grande e poi sul mercato. tannini importanti ma finissimi, godibili da subito, appena aperto una leggera riduzione di cui si libera subito per lasciare spazio a un ampio floreale e a una bella prugna non troppo matura.
Dec 8th, 2015