Chumeia

Reserve Cabernet Sauvignon

8.82 ratings
9.01 pro ratings
Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Eric Hwang

Slightly oxidized aromas of worn church pews, earthy cedar, plum, and mint. Layered and complex, revealing leathery black fruit and firm yet supple tannins.

Slightly oxidized aromas of worn church pews, earthy cedar, plum, and mint. Layered and complex, revealing leathery black fruit and firm yet supple tannins.

Dec 22nd, 2015
Bev Perry

Bev had this 9 years ago

Bev had this 9 years ago

Jun 4th, 2015