Fleurie Gamay

Yumm!

Needed that!

Okay

Not as much fruit I was expecting. Dense and on the closed side. Did it need more air?

Lot of character, and a good amount of acid.

❤️

I think this was corked. Too bad. At boulevard restaurant Vancouver.

Fleurie at it's best, fruity, delicious and crazy tasty

First bottle I opened for my wine class, you guessed it Burgundy. Such an amazing wine to start of with, really opens up the pallet. This wine is very lively, and fresh, with tons of fruit, very promanent cherries, peaches, and tons of red fruit raspberry, plum, some mild dark current, and super smooth tannins.

Good bootle - red brown color in the glass and powerful died fruit and cherry flavor on the palate