Christophe Buisson

Auxey-Duresses Pinot Noir

9.049 ratings
9.025 pro ratings
Auxey-Duresses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Douglas Braun

2014 Vintage - red to brick rim color , mushroom, earth , berry jam, leather, wood spice , med acidity

2014 Vintage - red to brick rim color , mushroom, earth , berry jam, leather, wood spice , med acidity

Aug 12th, 2023
Douglas Braun

2015 - Vintage - slight brick edges on this lighter colored 8 year old less fruit oriented light cherry fruit , leather, tea, med to med plus acidity

2015 - Vintage - slight brick edges on this lighter colored 8 year old less fruit oriented light cherry fruit , leather, tea, med to med plus acidity

Feb 13th, 2023
Matt Duncan

Rather quaffable.

Rather quaffable.

Dec 2nd, 2021
Douglas Braun

2014 Vintage - a lot of “other than fruit “sous-bois “ earthy ,Stoney , berry fruit , on the wild fruit ,spice

2014 Vintage - a lot of “other than fruit “sous-bois “ earthy ,Stoney , berry fruit , on the wild fruit ,spice

May 9th, 2021
Clayton Bahr

This is one of my favorite producers in Burgundy. I remember this wine well upon release. It has aged exceptionally well

This is one of my favorite producers in Burgundy. I remember this wine well upon release. It has aged exceptionally well

Dec 12th, 2017
Jeff Sidwell

Owner Bon! Gourmet

9.2

Can only say "wow!"

Can only say "wow!"

Jul 9th, 2016
jerod peitsmeyer

bristling with perfection

bristling with perfection

Aug 22nd, 2015
Donald Patz

Owner/Winemaker Patz & Hall

9.1

Impressive. Dark aromas of berry, earth, tobacco and cassis. Nice grip of tannins. Should continue to develop nicely!

Impressive. Dark aromas of berry, earth, tobacco and cassis. Nice grip of tannins. Should continue to develop nicely!

Apr 20th, 2015
Matt Sterr

Roasted meat scents on the nose. Black cherry and wet black soil flavors.

Roasted meat scents on the nose. Black cherry and wet black soil flavors.

Mar 4th, 2015
Craig Camp

General Manager Troon Vineyards

8.9

Very, very nice Pinot noir should have waited 2 or 3 years

Very, very nice Pinot noir should have waited 2 or 3 years

Oct 22nd, 2014