Christoph Hoch

Hollenburger Kremstal Grüner Veltliner

8.719 ratings
8.55 pro ratings
Kremstal, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Justin Bothur

Very herbal, notes of bay leaf and rosemary. I stuck my nose in the jars to make sure. Easy drinking and very different Gruner. Skin contact sessions.

Very herbal, notes of bay leaf and rosemary. I stuck my nose in the jars to make sure. Easy drinking and very different Gruner. Skin contact sessions.

Oct 30th, 2020
Shengli Hu

Cider - yellow/orange color. Tart apple. Slightly off-dry. Non vintage.

Cider - yellow/orange color. Tart apple. Slightly off-dry. Non vintage.

Sep 15th, 2023
Chris Buggy

A funky lil Grüner, lil floral, lil apricot. Enjoyable

A funky lil Grüner, lil floral, lil apricot. Enjoyable

Feb 26th, 2023
Rob Iracane

Medium body with a smooth mouthfeel. Floral aroma, paired well with a funky semi-soft natural rind cows milk cheese (from New Jersey!)

Medium body with a smooth mouthfeel. Floral aroma, paired well with a funky semi-soft natural rind cows milk cheese (from New Jersey!)

Apr 17th, 2021
Shravanti Reddy

Good white for spicy pasta or food.

Good white for spicy pasta or food.

Dec 27th, 2020
J Levenson

#32 is a blend of 2015 and other vintages. $24. Serve between 50-55 degrees. Quick 15 minute decant.

#32 is a blend of 2015 and other vintages. $24. Serve between 50-55 degrees. Quick 15 minute decant.

Dec 2nd, 2018
Tooty Frooty

Ljus, mineralig som tusan. Dracks på Totale, gbg

Ljus, mineralig som tusan. Dracks på Totale, gbg

May 5th, 2018
JeremyC

Non vtg Gruner, w some skin contact in 2/23 at WolfPuck DisSpr brunch w T. Dug they had an Austrian wine section went for this. Recall it not agreeing with me =(

Non vtg Gruner, w some skin contact in 2/23 at WolfPuck DisSpr brunch w T. Dug they had an Austrian wine section went for this. Recall it not agreeing with me =(

Mar 3rd, 2023
Carla Hine

Fermented and matured in big oak casks. Some of the wine has a maceration on the skins, some goes through malo, some does not. The blend is 40% from the most recent vintage, 40% the previous vintage, and 20% three vintages ago.

Fermented and matured in big oak casks. Some of the wine has a maceration on the skins, some goes through malo, some does not. The blend is 40% from the most recent vintage, 40% the previous vintage, and 20% three vintages ago.

Sep 26th, 2020
Zachery Groseclose

Old World Specialist B-21 Wines

8.1

Zachery had this 8 years ago

Zachery had this 8 years ago

Feb 22nd, 2017