Christoph Hoch
Hollenburger Kremstal Grüner Veltliner
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![Justin Bothur Justin Bothur](https://s3.amazonaws.com/delectable-profile-photos/justinbothur-1446086574-87b9d4b92a14_250x250.jpg)
Very herbal, notes of bay leaf and rosemary. I stuck my nose in the jars to make sure. Easy drinking and very different Gruner. Skin contact sessions.
Very herbal, notes of bay leaf and rosemary. I stuck my nose in the jars to make sure. Easy drinking and very different Gruner. Skin contact sessions.
Oct 30th, 2020![Shengli Hu Shengli Hu](https://s3.amazonaws.com/delectable-profile-photos/meredithhu-1524157914-33908d1f7e24_250x250.jpg)
Cider - yellow/orange color. Tart apple. Slightly off-dry. Non vintage.
Cider - yellow/orange color. Tart apple. Slightly off-dry. Non vintage.
Sep 15th, 2023![Chris Buggy Chris Buggy](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
A funky lil Grüner, lil floral, lil apricot. Enjoyable
A funky lil Grüner, lil floral, lil apricot. Enjoyable
Feb 26th, 2023![Rob Iracane Rob Iracane](https://s3.amazonaws.com/delectable-profile-photos/robiracane-1614906677-765376dde84c.jpg)
Medium body with a smooth mouthfeel. Floral aroma, paired well with a funky semi-soft natural rind cows milk cheese (from New Jersey!)
Medium body with a smooth mouthfeel. Floral aroma, paired well with a funky semi-soft natural rind cows milk cheese (from New Jersey!)
Apr 17th, 2021![J Levenson J Levenson](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
#32 is a blend of 2015 and other vintages. $24. Serve between 50-55 degrees. Quick 15 minute decant.
#32 is a blend of 2015 and other vintages. $24. Serve between 50-55 degrees. Quick 15 minute decant.
Dec 2nd, 2018![Tooty Frooty Tooty Frooty](https://s3.amazonaws.com/delectable-profile-photos/kristoferlecander-1469912289-daae7b49e22d_250x250.jpg)
Ljus, mineralig som tusan. Dracks på Totale, gbg
Ljus, mineralig som tusan. Dracks på Totale, gbg
May 5th, 2018![JeremyC JeremyC](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Non vtg Gruner, w some skin contact in 2/23 at WolfPuck DisSpr brunch w T. Dug they had an Austrian wine section went for this. Recall it not agreeing with me =(
Non vtg Gruner, w some skin contact in 2/23 at WolfPuck DisSpr brunch w T. Dug they had an Austrian wine section went for this. Recall it not agreeing with me =(
Mar 3rd, 2023![Carla Hine Carla Hine](https://s3.amazonaws.com/delectable-profile-photos/carlahine-1478976922-814165f51eee_250x250.jpg)
Fermented and matured in big oak casks. Some of the wine has a maceration on the skins, some goes through malo, some does not. The blend is 40% from the most recent vintage, 40% the previous vintage, and 20% three vintages ago.
Fermented and matured in big oak casks. Some of the wine has a maceration on the skins, some goes through malo, some does not. The blend is 40% from the most recent vintage, 40% the previous vintage, and 20% three vintages ago.
Sep 26th, 2020