Chris Ringland

Hoffmann Vineyard Shiraz

9.511 ratings
9.34 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Fraser McKinley

A rare treat to tear into one of these. Not shy at 18% alc./vol. but loaded with flavour and slinky, silky tannins. Will likely live forever - 2009

A rare treat to tear into one of these. Not shy at 18% alc./vol. but loaded with flavour and slinky, silky tannins. Will likely live forever - 2009

2 people found it helpfulAug 13th, 2017
David T

Independent Sommelier/Wine Educator

9.7

The Hoffman was nearly the wine of the tasting. Warm fruits; of blue & blackberries slowly lift out of the glass with supple soft spices. It was a hard call to say, was it warm fruit pie or was it more like pudding? I'd say both. The spices in this wine lifted off your palate like warm sun on ground water creating rising steam. You cannot only sense it, you can see them as you sip it. Blackberries, blueberries, black plum, rhubarb, baked cranberries & strawberries follow, black licorice, used leather, dry stems, underbrush, crushed rocks, clove, nutmeg, cinnamon, vanilla, Christmas cake and used coffee grounds. Perfect harmony in body, texture. length, balance, acidity and finish. 5 years in oak.

The Hoffman was nearly the wine of the tasting. Warm fruits; of blue & blackberries slowly lift out of the glass with supple soft spices. It was a hard call to say, was it warm fruit pie or was it more like pudding? I'd say both. The spices in this wine lifted off your palate like warm sun on ground water creating rising steam. You cannot only sense it, you can see them as you sip it. Blackberries, blueberries, black plum, rhubarb, baked cranberries & strawberries follow, black licorice, used leather, dry stems, underbrush, crushed rocks, clove, nutmeg, cinnamon, vanilla, Christmas cake and used coffee grounds. Perfect harmony in body, texture. length, balance, acidity and finish. 5 years in oak.

Apr 5th, 2017
Valentina Abbona

2007

Nov 23rd, 2014
Paul Truszkowski aka Vinophil

2007

Jul 24th, 2014
David Lincoln

To date the best Aussie Shiraz I’ve enjoyed.

To date the best Aussie Shiraz I’ve enjoyed.

Nov 11th, 2018
Steve Anderson

Tasty but hard to get past the 27.5% ABV. Tasting pour at Hospice du Rhône Saturday Grand Tasting.

Tasty but hard to get past the 27.5% ABV. Tasting pour at Hospice du Rhône Saturday Grand Tasting.

May 1st, 2018
Anwen Garston

This is an awesome bottle of wine. I've been fortunate enough to try a couple of bottles, one blind where it blew a lot of the competition out of the water, and another against a Monte Bello and Clos d'Estournel which it also blew away. A tiny bit too sweet for me.

This is an awesome bottle of wine. I've been fortunate enough to try a couple of bottles, one blind where it blew a lot of the competition out of the water, and another against a Monte Bello and Clos d'Estournel which it also blew away. A tiny bit too sweet for me.

Dec 31st, 2014
Eric Miller

Super

Super

Nov 22nd, 2014
Sasha Verhage

Winemaker/Owner Eno Wines

9.3

Sasha had this 6 years ago

Sasha had this 6 years ago

Apr 27th, 2018
Adam Dromi

Adam had this 6 years ago

Adam had this 6 years ago

Nov 7th, 2017