Chiara Condello

Le Lucciole Sangiovese

9.211 ratings
9.34 pro ratings
Romagna, Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tom Kobylarz

Wow on day 2 after day 1 was via Coravin this is even better!

Much better this time around for me. More integrated and maybe the last bottle was slightly flawed. No signs of the funky notes the last bottle had.

Pure and classic sour cherry, leather, dried floral, and savory spice Sangiovese. Elegant on the palate, medium bodied with med+ flavors and persistence on the finish.

Wow on day 2 after day 1 was via Coravin this is even better!

Much better this time around for me. More integrated and maybe the last bottle was slightly flawed. No signs of the funky notes the last bottle had.

Pure and classic sour cherry, leather, dried floral, and savory spice Sangiovese. Elegant on the palate, medium bodied with med+ flavors and persistence on the finish.

Jan 5th, 2025
Tom Kobylarz

For sure Sangiovese but a little too much funk for me...I thought it may have just been a little reductive but it did not blow off. Have a few more to try of this now trendy producer. Classic Sangiovese otherwise.

For sure Sangiovese but a little too much funk for me...I thought it may have just been a little reductive but it did not blow off. Have a few more to try of this now trendy producer. Classic Sangiovese otherwise.

Dec 14th, 2023
Roberto Carli

Unusual and well made expression of Sangiovese. The nose would remind of Moulin-a-Vent, with vibrant brambly red fruit more than cherry and a touch of forest floor. The palate is more classic but tannins take a backseat to the saline, acid-forward mouthfeel

Unusual and well made expression of Sangiovese. The nose would remind of Moulin-a-Vent, with vibrant brambly red fruit more than cherry and a touch of forest floor. The palate is more classic but tannins take a backseat to the saline, acid-forward mouthfeel

Jul 9th, 2022
Pooneet K

Absolutely delicious. Have had very little Sangiovese from outside of Tuscany. Cherries leap from the glass. Wonderful mouthfeel, depth, and texture. Refined acid and even though this is just a few years old the tannins are surprisingly manageable. Really a fun one.

Absolutely delicious. Have had very little Sangiovese from outside of Tuscany. Cherries leap from the glass. Wonderful mouthfeel, depth, and texture. Refined acid and even though this is just a few years old the tannins are surprisingly manageable. Really a fun one.

Feb 19th, 2022
Philippe Jacob

Vino de Toscana, tipo Brunello, pero con sabor parecido a Pinot Noir,

Vino de Toscana, tipo Brunello, pero con sabor parecido a Pinot Noir,

Mar 14th, 2019
Taylar Hart

Wine pairing with Saison / Maison Dinner

Wine pairing with Saison / Maison Dinner

Mar 16th, 2022
Bernard Chan

Bernard had this 7 years ago

Bernard had this 7 years ago

May 30th, 2018
Bernard Chan

Bernard had this 7 years ago

Bernard had this 7 years ago

Mar 28th, 2018
Isi Vajra

Isi had this 2 years ago

Isi had this 2 years ago

Oct 14th, 2022