Chêne Bleu

Ventoux Rosé

9.07 ratings
8.92 pro ratings
Côtes du Ventoux, Southern Rhône, Rhône, France
Grenache, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Roy Arias

Love it!

Love it!

Aug 13th, 2015
Sean Watson

Sommelier/General Manager Emeril's New Orleans Fish House, Las Vegas

9.0

Sean had this 8 years ago

Sean had this 8 years ago

Jul 25th, 2016
Igor Andronov

Igor had this 8 years ago

Igor had this 8 years ago

Jun 17th, 2016
Dave Montagne

Dave had this 8 years ago

Dave had this 8 years ago

May 17th, 2016
Roy Arias

Roy had this 9 years ago

Roy had this 9 years ago

Sep 1st, 2015
Callie Works-Leary

Callie had this 9 years ago

Callie had this 9 years ago

Aug 10th, 2015