Chehalem

Reserve Pinot Gris

8.53 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

David Shaw

8.4

Super aged, but has held up amazingly well due to high acidity. Pale yellow in color. Mostly yeast and lactic notes in nose. Lactic and citrus notes in mouth, still shows some cool climate character. Other tasters get some stone fruit but not me. 17 years is probably too long to age Pinot Gris

May 27th, 2017