Chehalem

Cerise Pinot Noir

9.01 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Clara H

Gamay Noir blend with Pinot Noir

Gamay Noir blend with Pinot Noir

Jan 3rd, 2017
Brian Irvine

Brian had this 7 years ago

Brian had this 7 years ago

Feb 18th, 2018
Lou Barnum

Lou had this 10 years ago

Lou had this 10 years ago

Oct 13th, 2014