Chehalem

3 Vineyard Pinot Gris

9.22 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kyle Chayka

Dry, almond tasting, low key, stays out of the way, slightly acidic but still round

Dry, almond tasting, low key, stays out of the way, slightly acidic but still round

Feb 1st, 2015
Alex Swartsel

Alex had this 6 years ago

Alex had this 6 years ago

Aug 10th, 2018