Chauvenet-Chopin

Bourgogne Pinot Noir

9.011 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bill Belanger

Reminded us of the Cotes de Nuit trip we took last year: immediate bite of tannins, but not followed by a high alcohol wallop. Very long finish with coq au vin @ La Piquette.

Reminded us of the Cotes de Nuit trip we took last year: immediate bite of tannins, but not followed by a high alcohol wallop. Very long finish with coq au vin @ La Piquette.

Oct 31st, 2016
Lizzie Amundsen

Very drinkable. Opens up nicely. Nice sharp balanced sweet acidity. Light, creamy body.

Very drinkable. Opens up nicely. Nice sharp balanced sweet acidity. Light, creamy body.

Sep 11th, 2016
Joel Stevens

This wine was actually first in our order tonight. Beet salad, pate et al. all went well with this. A real delicious and value Burgundy for the price - delicious!

This wine was actually first in our order tonight. Beet salad, pate et al. all went well with this. A real delicious and value Burgundy for the price - delicious!

Feb 13th, 2016
Nicole Machado

Smooth and light

Smooth and light

Nov 10th, 2013
Paul Koschnitzke

Wine club bottle

Wine club bottle

Apr 13th, 2013
Kirsta Grauberger

16.50. Good borgogne possible btg.

16.50. Good borgogne possible btg.

Jan 22nd, 2013
Meghan Barrett Blake

Meghan had this 6 years ago

Meghan had this 6 years ago

Apr 24th, 2019
Mike Riva

Mike had this 9 years ago

Mike had this 9 years ago

Nov 15th, 2015
Jeremy Fisher

Jeremy had this 11 years ago

Jeremy had this 11 years ago

Oct 7th, 2013
VT Wiseguy

VT had this 12 years ago

VT had this 12 years ago

Apr 17th, 2013