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Chaumeau-Balland et Fils

Sancerre La Maison D'Anais Sauvignon Blanc

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Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Chaumeau-Balland et FilsSancerre, Central VineyardsSauvignon Blanc
Top Notes For
Maggie Harrison

Lime fruit up front transitioning to lemon curd, sweet herbs rather than grassy. acid is on high side but in balance. Love this.

Lime fruit up front transitioning to lemon curd, sweet herbs rather than grassy. acid is on high side but in balance. Love this.

1 person found it helpfulSep 29th, 2019