Château Vannières

Bandol Blanc

8.718 ratings
8.92 pro ratings
Bandol, Provence, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
David T

Independent Sommelier/Wine Educator

8.8

Nice tropical and white florals.

Nice tropical and white florals.

Apr 14th, 2016
Amy Currens

Sommelier/Wine Director FarmShop

9.0

Not the Rosé. It's the Blanc: Clairette & Bourbolenc. Delicious.

Not the Rosé. It's the Blanc: Clairette & Bourbolenc. Delicious.

Jul 16th, 2013
David Peifer

Full mouthfeel, mineral with sweetish fruit yet citrus shines through as the aftertaste. Long lasting and definite alcohol lingers. Thanks to the “Jurassic World: Dominion” picture editor for the gift from home. Love it!

Full mouthfeel, mineral with sweetish fruit yet citrus shines through as the aftertaste. Long lasting and definite alcohol lingers. Thanks to the “Jurassic World: Dominion” picture editor for the gift from home. Love it!

Sep 4th, 2022
Mariana Fishburn

Extremely Dry but smooth. Not acidic. Good for heavier meals.

Extremely Dry but smooth. Not acidic. Good for heavier meals.

Jun 23rd, 2019
Nick Ferrall

Really enjoyed how brightly tropical this was without being one note.

Really enjoyed how brightly tropical this was without being one note.

Jan 1st, 2018
Wayne Rodriguez

Amazed. Never experienced a "Bandol" previously, but incredible! Soft citrus, a nose of pineapple and mango, but never bitter taste with smooth, sugar (perhaps raspberry) finish. Really love the dry and delightful finish.

Amazed. Never experienced a "Bandol" previously, but incredible! Soft citrus, a nose of pineapple and mango, but never bitter taste with smooth, sugar (perhaps raspberry) finish. Really love the dry and delightful finish.

May 27th, 2017
Zach Barnes

Bouillabaisse in Marseille. #france

Bouillabaisse in Marseille. #france

Feb 6th, 2017
Gareth Owens

Light, floral, and stoney. Great with salmon and brussels. Could do with some oysters.

Light, floral, and stoney. Great with salmon and brussels. Could do with some oysters.

Oct 31st, 2015
Jack Krawczyk

Paired with Brussels sprouts. Top notch.

Paired with Brussels sprouts. Top notch.

Nov 2nd, 2014
Sandra Kim

First course red

First course red

Jun 22nd, 2014