Château Trotanoy

Pomerol Red Bordeaux Blend

9.640 ratings
9.48 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Rob Brobst III

Age ain’t nothing but a number!

Age ain’t nothing but a number!

Jul 4th, 2018
Greg Koslosky

Mature with lovely red currant, cherry, graphite , chocolate, wet animal fur , olive . Ripe but balanced with some dusty tannins that linger on the finish.

Mature with lovely red currant, cherry, graphite , chocolate, wet animal fur , olive . Ripe but balanced with some dusty tannins that linger on the finish.

Feb 10th, 2018
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.6

1982. Killer juice. Succulent. Sexy. Blew away the Mouton and Lafite.

1982. Killer juice. Succulent. Sexy. Blew away the Mouton and Lafite.

Feb 26th, 2015
Bill Ward

Nectar of the gods on the nose and palate, endless

Nectar of the gods on the nose and palate, endless

Sep 25th, 2014
Chuy Galvan

Sommelier & Educator Titan Wines

9.5

Thanks Sonny!! Mag-nificent

Thanks Sonny!! Mag-nificent

Jan 13th, 2013
Keith Browning

Sublime

Sublime

Jul 2nd, 2018
Ron Siegel

Red berry, plum & cassis fruits with earth, wild herbs, violets, leather, tobacco & graphite.

Red berry, plum & cassis fruits with earth, wild herbs, violets, leather, tobacco & graphite.

May 9th, 2018
Gabriela Feffer

Jantando nos 3 ❤️💑

Jantando nos 3 ❤️💑

May 5th, 2018
John Van Trijp

Bordeaux 1982 tasting at ** restaurant Treeswijkhoeve

Bordeaux 1982 tasting at ** restaurant Treeswijkhoeve

Mar 16th, 2018
Ron Siegel

One of my favorite vintages for Trotanoy. Had dinner with Christian a couple of years ago. He said he spends the same amount of time & expense to make the Trotanoy as the Petrus. Red berry & plum fruits, earth, tobacco, leather, green bean & olive. Just reaching its prime with many years ahead.

One of my favorite vintages for Trotanoy. Had dinner with Christian a couple of years ago. He said he spends the same amount of time & expense to make the Trotanoy as the Petrus. Red berry & plum fruits, earth, tobacco, leather, green bean & olive. Just reaching its prime with many years ahead.

Sep 20th, 2017