Wednesday Wine Committee hosted by Dan. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. Tasted blind as usual.
Drinking wonderfully. Full fruit at this stage without it being in your face. Plum, blackberry, and currant. Soft and dense in the mid palate. Tart black cherry work herbal notes on the finish. Just beginning to channel secondary notes. I guessed right bank Bordeaux from early 2000s.
Wednesday Wine Committee hosted by Dan. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. Tasted blind as usual.
Drinking wonderfully. Full fruit at this stage without it being in your face. Plum, blackberry, and currant. Soft and dense in the mid palate. Tart black cherry work herbal notes on the finish. Just beginning to channel secondary notes. I guessed right bank Bordeaux from early 2000s.
Jun 19th, 2019
On the nose, posh leather and ripe black fruits stand out. On the mouth, it is sweet and rounded. Good finish. The wine has evolved and it's easy to drink but it still has many years ahead of it. It got better towards the end and managed to hold the drinkers' interest throughout the meal.
On the nose, posh leather and ripe black fruits stand out. On the mouth, it is sweet and rounded. Good finish. The wine has evolved and it's easy to drink but it still has many years ahead of it. It got better towards the end and managed to hold the drinkers' interest throughout the meal.
Oct 13th, 2017
St. Émilion, Libournais, Bordeaux, France
