Faust had this 9 years ago
I hear this was a fantastic wine, that's what I get for cooking. — 10 years ago
Love — 10 years ago
Started out with some negative fumes. Now has mellowed. This is an 06, so perhaps past its prime. A bit too much acid with a bit of rubber aftertaste — 7 years ago
Best white burg I've ever had. It blew my mind. Lemon curd, depth through the glass, not heavily oaked, a bit of minerality. Stunned. I want more — 10 years ago
Merced crab feed. No crab, amazing chard. Nice citrus, floral, a little pepper at the end. — 10 years ago
So amazing — 9 years ago
So for me, this is the last great year for Pavie. After this it started getting Parkerized and I think lost much of its character. About to taste this again tonight. #frenchagain — 10 years ago
Yes that is amazing, riesling, crab, riesling, crab, sweet, sweet, petrol — 10 years ago
Faust Gorham
Wow, just wow. — 7 years ago